Conferences 2025

Hall D
stand D3.34

Culinary stage of flavor - shows and tasting

During the Gastro Quick Service trade fair in Nadarzyn, the Polish Association of Chefs and Confectioners (OSSKiC) invites you to visit its stand, which will be buzzing with culinary energy.

A special attraction will be the presence of the Poland National Culinary Team, which will prepare and serve a variety of dishes from a specially prepared food truck.

The menu will include classic burgers, vegan burgers, aromatic pulled pork sandwiches, and various types of hot dogs. This is an excellent opportunity to try dishes prepared by the best chefs and confectioners in the country and talk to them about culinary trends and experiences.

We cordially invite you to Hall D, stand D3.34 – the culinary heart of the Gastro Quick Service fair!

Hall D
stand D3.33

Steaks&More Street Food Live
demonstrations & tastings beef with character!

STREET FOOD SHOW at stand D3.33

Steaks&More at the catering fair – meet the experts and try top-quality street food!

Steaks&More invites you to a unique stand that combines tasting, knowledge and networking. It is the perfect opportunity to learn about our products, talk to experts and get inspired for culinary activities in your restaurant or kitchen.

Talk to Kris about beef

Kris Jabłoński, a renowned chef, beef expert and host of culinary workshops organised by Steaks&More, will be present at the stand. 

During the event, Kris will:  

• answer frequently asked questions about beef – how to recognise good beef, the difference between entrecôte and roast beef, how to prepare the perfect burger or street food-style kebab,

• share practical tips for chefs and restaurateurs,

• reveal the secrets of working at the Boys Meat Girls by Steaks&More restaurant. 

This is a unique opportunity to talk directly to an expert who knows everything about meat.

Street food tastings featuring the highest quality meat

At the Steaks&More stand, you will be able to sample dishes prepared with our products. 

The tasting menu will include: 

•    Kofta – minced beef skewers with Greek spices, 

• Philly Cheesesteak – juicy pieces of entrecôte and roast beef with fried onions and melted cheese, 

•    Smash burgers – made from our own blend of meats, with classic sauce in a tasting version, 

• Beef for kebabs – thinly sliced beef, roasted on site on a professional kebab rotisserie. 

Each of these dishes is ideal for street food and restaurant concepts – see how our products taste in practice.

We have prepared a special area for representatives of the catering industry, where you will be able to talk not only to Kris Jabłoński, but also to Magdalena Zarzycka, a specialist in cooperation with the catering industry.

There, you will find out about: opportunities for cooperation with Steaks&More, cooking workshops led by Kris, restaurant concepts based on high-quality meat, and the Boys Meat Girls by Steaks&More restaurant – a place that proves that meat can be art. 

Prize competition – leave your business card and win!

All visitors to our stand can leave their business card and take part in a draw for attractive prizes:

‘Welcome’ meat set – top-quality steaks and burgers, perfect for barbecuing or testing in the kitchen (details: Welcome Set) 

A voucher worth PLN 200 to be used at the Boys Meat Girls by Steaks&More restaurant.

The draw will take place on the last day of the fair. Prizes will be sent to the winners after the event. 

Discounts for every visitor

Everyone who visits our stand will receive a voucher with a 20% discount code:
for purchases in the steaksandmore.pl online shop 
for a visit to the Boys Meat Girls by Steaks&More restaurant

Hall D
stand D5.31

COFFEE BREWING TECHNIQUES DEMONSTRATIONS

Join us on the first daaay of the fair at 12:30 for a lecture at the FAIR STUDIO

and on all thrww days at stand D5.31 for consultations with baristas and coffee specialists in the catering industry

 What can you expect? 

•  Professional coffee brewing demonstrations 
•  Tastings of different methods and blends 
•  Advice and consultations with experts 
•  Inspiration and new techniques for enthusiasts and the catering industry

Trade Fair Medals Award Ceremony

Hall D
TRADE FAIR STUDIO

Profitable solutions dedicated to fast food restaurants and effective promotional practices for the catering industry

TARGET STUDIO
Hall D

TRENDS PANEL