Quick Service Restaurant Industry Congress
November 17-19, 2026
To the conference remains:
363 days 10 hours 6 minutes 29 seconds
Participate in the industry events as part of the Warsaw Quick Serve Conference:
Conference Organizer
OSSKiC - National Association of Chefs and Confectioners
Hall D
stand D3.34
Culinary stage of flavor - shows and tasting
During the Gastro Quick Service trade fair in Nadarzyn, the Polish Association of Chefs and Confectioners (OSSKiC) invites you to visit its stand, which will be buzzing with culinary energy.
A special attraction will be the presence of the Poland National Culinary Team, which will prepare and serve a variety of dishes from a specially prepared food truck.
The menu will include classic burgers, vegan burgers, aromatic pulled pork sandwiches, and various types of hot dogs. This is an excellent opportunity to try dishes prepared by the best chefs and confectioners in the country and talk to them about culinary trends and experiences.
We cordially invite you to Hall D, stand D3.34 – the culinary heart of the Gastro Quick Service fair!
Conference Organizer
Steaks&More
Hall D
stand D3.33
Steaks&More Street Food Live
demonstrations & tastings beef with character!
STREET FOOD SHOW at stand D3.33
Steaks&More at the catering fair – meet the experts and try top-quality street food!
Steaks&More invites you to a unique stand that combines tasting, knowledge and networking. It is the perfect opportunity to learn about our products, talk to experts and get inspired for culinary activities in your restaurant or kitchen.
Talk to Kris about beef
Kris Jabłoński, a renowned chef, beef expert and host of culinary workshops organised by Steaks&More, will be present at the stand.
During the event, Kris will:
• answer frequently asked questions about beef – how to recognise good beef, the difference between entrecôte and roast beef, how to prepare the perfect burger or street food-style kebab,
• share practical tips for chefs and restaurateurs,
• reveal the secrets of working at the Boys Meat Girls by Steaks&More restaurant.
This is a unique opportunity to talk directly to an expert who knows everything about meat.
Street food tastings featuring the highest quality meat
At the Steaks&More stand, you will be able to sample dishes prepared with our products.
The tasting menu will include:
• Kofta – minced beef skewers with Greek spices,
• Philly Cheesesteak – juicy pieces of entrecôte and roast beef with fried onions and melted cheese,
• Smash burgers – made from our own blend of meats, with classic sauce in a tasting version,
• Beef for kebabs – thinly sliced beef, roasted on site on a professional kebab rotisserie.
Each of these dishes is ideal for street food and restaurant concepts – see how our products taste in practice.
We have prepared a special area for representatives of the catering industry, where you will be able to talk not only to Kris Jabłoński, but also to Magdalena Zarzycka, a specialist in cooperation with the catering industry.
There, you will find out about: opportunities for cooperation with Steaks&More, cooking workshops led by Kris, restaurant concepts based on high-quality meat, and the Boys Meat Girls by Steaks&More restaurant – a place that proves that meat can be art.
Prize competition – leave your business card and win!
All visitors to our stand can leave their business card and take part in a draw for attractive prizes:
‘Welcome’ meat set – top-quality steaks and burgers, perfect for barbecuing or testing in the kitchen (details: Welcome Set)
A voucher worth PLN 200 to be used at the Boys Meat Girls by Steaks&More restaurant.
The draw will take place on the last day of the fair. Prizes will be sent to the winners after the event.
Discounts for every visitor
Everyone who visits our stand will receive a voucher with a 20% discount code:
for purchases in the steaksandmore.pl online shop
for a visit to the Boys Meat Girls by Steaks&More restaurant
11:00
Kris Jabłoński: owner of Steaks&More
Phillycheesesteak flambé show
A cooking demonstration on stage, during which Kris Jabłoński – chef, CEO of Steaks&More and beef expert – will prepare a seasoned entrecôte steak, finishing it off with a flambéing technique. The meat will then be used to make an American street food classic, the Philly cheesesteak sandwich.
Announcement of a COMPETITION – business card draw – with a meat gift from Steaks & More and a voucher for the Boys Meat Girls by Steaks & More restaurant.
12:00
Kris Jabłoński: owner of Steaks&More
Choosing beef dishes for street food
Kris Jabłoński, CEO of Steaks&More, chef and beef expert, will talk about street food dishes made from beef, inspired by cuisines from around the world, including American classics such as the Philly cheesesteak sandwich and the Oklahoma burger, better known as the smash burger, the Greek street food classic Kofta, and Turkish kebab made from craft beef. Visitors to the Steaks&More stand will have the opportunity to try all these meats.
Announcement of a competition – business card draw – with a meat gift from Steaks & More and a voucher for the Boys Meat Girls by Steaks & More restaurant.
13:00-14:00
Q&A with Kris
Kris will answer the most common questions about beef, including burgers, steaks, and street food beef dishes.
Conference Organizer
LAVAZZA
Hall D
stand D5.31
COFFEE BREWING TECHNIQUES DEMONSTRATIONS
Join us on the first daaay of the fair at 12:30 for a lecture at the FAIR STUDIO
and on all thrww days at stand D5.31 for consultations with baristas and coffee specialists in the catering industry
What can you expect?
- Professional coffee brewing demonstrations
- Tastings of different methods and blends
- Advice and consultations with experts
- Inspiration and new techniques for enthusiasts and the catering industry
12:00- 12:30
Piotr Markowski
Automation and standardisation of coffee quality in catering establishments and beyond
Medal Ceremony
Date
30 septembertime. 14:00
Location
Hall DTrade Fair Studio
Trade Fair Medals Award Ceremony
Conference Organizer
National Council for Gastronomy and Catering
Hall D
TRADE FAIR STUDIO
Profitable solutions dedicated to fast food restaurants and effective promotional practices for the catering industry
11:30-11:35
Opening of the conference
11:35-12:05
Jacek Czauderna, Chairman of the Board of the National Council of Gastronomy and Catering
Pilot Certification Programme for Polish Gastronomy – a project financed by the Ministry of Sport and Tourism
What are the benefits of certification? Why is this process important in strengthening Polish culinary arts and educating restaurant owners and managers?
12:05-12:35
Rafał Wawak
Every table can sell more. Increase revenue, build loyalty, collect feedback – one system for restaurants and catering outlets.
12:35-13:00
Tomasz Klimczak, Owner, Next Level Taste
The Food Heroes – Introducing taste heroes to Poland
13:30-14:30
Jacek Czauderna, Chairman of the Board of the National Council of Gastronomy and Catering
Operational financial management of your catering establishment. It is not about accounting, but about running your business in an informed manner.
What should you pay attention to from the very beginning, or when should you start if you have been running your business for a long time?
TARGET STUDIO
Hall D
TRENDS PANEL
.webp?v=1758275239391)
13:00 - 13:30
mysite.ai Patryk Pijanowski
How to manage your restaurant's social media so that your tables are always full?
13:00 - 13:30
POSbistro Dawid Gilowski
From chaos to complete control: why are All in One Virtual Cash Register and quick service tools a digital transformation of the Polish catering industry?
1. The reality of Polish gastronomy
2. All in One Virtual Cash Register – what changes?
3. Fast service tools – benefits and applications.
.webp?v=1759150168461)
12:00-12:30
Lavazza Piotr Markowski
Automation and standardization of coffee quality in catering establishments and beyond.
patrons of the trade fair and conference
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
media patron
content partner
content partner
.webp)
content partner
.webp)
content partner
content partner
See what else we have prepared
Celebrating Excellence: Medal Awards Ceremony
This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:
Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.
Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.
Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.
Trade Fair Product: An award for exhibitors whose product stands out for its quality, functionality, and significance for the industry’s development, earning recognition from both visitors and experts.
The trade fair studio
We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..
Inspiring conversations and new opportunities – the networking zone awaits!
The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.
Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!
