Street Food Shows
Organiser
Date 1-3.10.2024Hall COSSKIC stand C2.20
10:30 - 11:00
Beef burger in a new version with pickles and fruit jam
11:00 - 11:30
Vegan burger with microgreens salad
11:30 - 12:00
Burger with jerked pork and pickles
12:00 - 12:30
Hotdogs in various guises
12:30 - 13:00
Blue cheese with toppings but tapas.
10:30 - 11:00
Beef burger in a new version with pickles and fruit jam
11:00 - 11:30
Vegan burger with microgreens salad
11:30 - 12:00
Burger with jerked pork and pickles
12:00 - 12:30
Hotdogs in various guises
12:30 - 13:00
Blue cheese with toppings but tapas.
10:30 - 11:00
Beef burger in a new version with pickles and fruit jam
11:00 - 11:30
Vegan burger with microgreens salad
11:30 - 12:00
Burger with jerked pork and pickles
12:00 - 12:30
Hotdogs in various guises
12:30 - 13:00
Blue cheese with toppings but tapas.
How to run a profitable fast food outlet
Organiser
IGGP
Date 01.10.2024Trade Fair Studio
Renata Kamienik
11:00
Catering trends and fashions in fast food outlets. How to run a profitable business?
Jarosław Uściński
11:30
Innovations in equipment for the fast food outlet. What to consider when organising a fast food outlet?
Alicja Jagodzińska
12:00
How to plan, manage and control orders, stock and expenses using a touch screen?
Jerzy Łochowski
12:30
Cashless payments - what should you look for when choosing an operator?
Wojciech Posadzy
13:00
Is sushi dominating the Polish catering market ? Vending machines in catering.
Alan Rzepczyk
Trends panel and presentations of exhibitors
LOCATION - THE FAIRGROUND STUDIO !
13:30 - 14:00
Trade Fair Medal Ceremony
14:15 - 15:15
Tarsmak Gondek i Wspólnicy sp.k. and Greatgastro sp. z o.o.
Kamil Sodo
Wojciech Matusiak
Culinary show: Flavours of the 90s. versus Modern Cuisine, or when Tradition Meets Trend
11:30 - 12:30
Restimo - Piotr Uroda
Maciej Statkiewicz
How to make restaurant delivery more profitable in 3 steps? Build a long-term food delivery strategy.
12:30 - 13:00
Mogountia Food Polska - Katarzyna Ćwik
Innovative solutions for fast food.
13:00 - 13:30
Łukasz Kolczyński
The future of IT in QSR: challenges and new trends
13:45 - 14:45
Tarsmak Gondek i Wspólnicy sp.k. and Greatgastro sp. z o.o.
Kamil Sodo
Wojciech Matusiak
Culinary show: Flavours of the 90s. versus Modern Cuisine, or when Tradition Meets Trend
14:45 - 15:45
Creative Brain - MarioPOS - Mariusz Koper
Effective marketing using artificial intelligence in your Social Media.
Trends and presentation panel:
A promotional initiative during which each of our exhibitors can give a lecture at the price of the purchased stand. The topic of the presentation is free, but we recommend that it be consistent with the theme of the fair and refer to industry news, which will always encourage a wider group of visitors to get to know your company! All information about your lectures will be made available on our website.
How to register:
Contact the person responsible for the project by e-mail:
The order of applications is decisive!
Do you have an interesting idea to organize a promotional event during the fair? We are open to supporting the organization of interesting projects! We have professionally furnished conference rooms equipped with, among others, a stage, interpreter booths, VIP rooms and a fantastic sound system. At your disposal is a wide range of additional equipment, free outdoor parking, rooms for self-adaptation and technical support from the Ptak Warsaw Expo team.
If you have any additional questions, please contact the marketing department: