FWIP at Gastro QuickService 2025 – Discover the World’s Smallest Ice Cream Parlor
From September 30 to October 2, 2025, during the Gastro QuickService trade fair at Ptak Warsaw Expo, you will be able to see live how to prepare Italian gelato, vegan sorbets or frozen yogurt in 10 seconds – with no queues, no waste and full cost control!
FWIP is a compact system that works well in cafes, restaurants, food trucks, hotels, gas stations, children’s playrooms, as well as at events and festivals. It saves space, energy and time – and comes with natural ice cream in six flavors, ready to be served in cups, waffles or on waffles.
Come to booth D.1.26, try it and see how FWIP can transform your business!
FWIP – Ice Cream from Capsules, the World’s Smallest Ice Cream Parlor!
FWIP is revolutionizing the frozen dessert market with its innovative capsule-based system. This compact device allows for the instant preparation of Italian gelato, vegan sorbet, or frozen yogurt – ready in just 10 seconds! Say goodbye to long lines and complicated equipment – FWIP means convenience, quality, and time savings.
This solution merges traditional taste with modern technology, offering fast return on investment. Its compact design fits perfectly into restaurants, cafés, bars, food trucks, gas stations, and entertainment venues. The machine can operate in both staff-operated and self-service modes.
One of FWIP’s biggest advantages is its ease of use – no prior training required, and daily cleaning takes only a few minutes. What’s more, the device consumes up to 12 times less energy than traditional ice cream machines, drastically reducing operating costs.
FWIP Also Stands for Quality
FWIP ice creams contain on average 60% less fat and 30% less sugar than traditional desserts, and are gluten-free, palm oil-free, and made without artificial colorants. The product line includes six unique flavors – from classics like salted caramel, vanilla, and chocolate, to refreshing fruit sorbets (strawberry, mango), and a delicate, natural frozen yogurt.
Each capsule delivers a precisely measured portion (160 ml), ensuring cost control and zero waste. Additionally, desserts can be sold to-go in biodegradable chillbox containers, which keep products cold for up to 2 hours – making the offer even more flexible and environmentally responsible.
From Concept to Success – FWIP Thrives in Poland and Abroad
FWIP is a proven brand on the European market, already present in nearly 4,000 locations in Germany and the UK. Since 2022, the system has been operating in Poland, with its logistics and service center located in Wysogotowo near Poznań, offering full support and service in Polish.
Implementations in 2023–2024 confirm the system’s strong potential, and the current 2025 season reflects its dynamic growth and rising popularity.
FWIP is the perfect investment for entrepreneurs seeking simple, efficient, and profitable solutions. Serve desserts in cups, cones, on waffles, or even as milkshakes. Thanks to the system’s versatility and ease of use, you can easily tailor your offer to customer preferences and stand out from the competition.
Choose FWIP – the world’s smallest ice cream parlor – and discover how modern ice cream solutions can drive your business forward.
Stay Connected
Join the premiere edition of Gastro QuickService 2025 – an event dedicated to the rapidly growing sector of quick service, catering, and food-to-go. Discover the latest solutions for fast-service outlets, modern ordering and payment systems, innovations in delivery logistics, and game-changing products that will transform your menu.